Sgaia Garlic & Rosemary Roast 1kg
£16.99
Tax includedShipping calculated at checkout
Meat
Free
Egg
Free
Vegan
Sgaia’s Garlic & Rosemary Roast is hand-made in Scotland to be uniquely meaty, aromatic and as fresh as possible. Featuring a tender chicken-style fillet and delightfully filled with homemade herb sausage stuffing, this festive centrepiece has an amazing texture and is packed with flavour.
With a source of B12 and a protein-rich mix of wheat gluten and rusk, this vegan roast is full of plant-based goodness that will have everyone in the holiday spirit.
Smothered in gravy and served with roasted potatoes and veggies, Sgaia’s Garlic & Rosemary Roast can be enjoyed by the whole family at a joyous Christmas celebration, a happy Easter feast, a Sunday dinner gathering, or any exciting event that deserves a family feed!
- Vegan festive roast
- Amazing taste and texture
- Made with wheat gluten
- High in protein and low in saturated fat
- Can be frozen
- 100% free from dairy, eggs and nuts
Ingredients
Garlic & Rosemary Stuffing [Water, Vital WHEAT GLUTEN, Breadcrumbs (WHEAT Flour, Salt, Yeast), Rusk (WHEAT Flour, Salt), Sugar, Onion, Garlic, Salt, Rosemary, Sage, Parsley, Smoked Garlic, Black Pepper, Yeast Extract, Vitamin B12, Blended Vegetable Oil, Tomato Passata, Beetroot Powder, Salt, Nutritional Yeast]; Meat-free Chicken Style Fillet [Water, Vital WHEAT GLUTEN, Pea Protein, Blended Vegetable Oil, Medium Rusk (WHEAT Flour, Salt, Ammonium Bicarbonate), Yeast Extract, Nutritional Yeast, Garlic, Salt].
Allergen Information:
This product contains GLUTEN and WHEAT.
May contain traces of SULPHITES.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Store chilled below 5˚C.
Once opened, keep refrigerated and consume within 3 days.
Can be frozen to extend shelf life.
