Taifun
What started in the 80s in a small Freiburg kitchen with a sack of soybeans and the passion for tofu of a few has delighted an increasing number of people that have followed in its path. An essential experience made along this path of shaping and growth: the passion, diligence and energy that we put into our tofu is given back by it many times over. And this is how Taifun carves its way...
What started in the 80s in a small Freiburg kitchen with a sack of soybeans and the passion for tofu of a few has delighted an increasing number of people that have followed in its path. An essential experience made along this path of shaping and growth: the passion, diligence and energy that we put into our tofu is given back by it many times over. And this is how Taifun carves its way...
