Schlagfix’s Vegan Mascarpone is a light and deliciously smooth dairy-free alternative that is extremely versatile. It can be used in sweet or savoury recipes either as is, baked, or cooked!
Free from soya, eggs, dairy, nuts and gluten, it’s a winner for the whole family.
Try this vegan mascarpone substitute in pasta fillings, risottos and vegan cheesecakes. Of course, it’s also an essential for making a glorious vegan Tiramisu!
Schlagfix Vegan Mascarpone 250g
£3.49
Tax includedShipping calculated at checkout
Meat
Free
Egg
Free
Vegan
- Creamy and smooth vegan mascarpone alternative
- Amazing taste and texture
- Versatile: use in sweet and savoury recipes
- Free from the 14 main allergens
- Certified vegan
Ingredients
Water, Fully Hydrogenated Coconut Fat (17%), Coconut Fat (8%), Potato Starch, Maltodextrin, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Potato Protein, Thickener: Locust Bean Gum; Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring, Acidity Regulator: Citric Acid.
Allergen Information:
This product is free from the main 14 allergens.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Storage Temperature: +2°C – +8°C.
Once opened, keep refrigerated and use within 14 days.
