Naturli’ Plant B_tter for Lamination 2x10kg
£129.99
Tax includedShipping calculated at checkout
Meat
Free
Egg
Free
Vegan
Naturli’s Plant B_tter for Lamination is a fantastic vegan butter alternative specifically developed with lamination in mind, making it perfect for laminated doughs and pastries, especially in professional artisan and industrial bakeries.
Made with a unique blend of oils and creamy shea butter, this vegan block can be used in sweet or savoury recipes. It has a lovely, velvety mouthfeel and is lower in saturated fat than conventional butter – a win all round!
It can be used just like conventional butter, but it has a slightly lower melting point, making it easier to handle. See our recommended uses below, for best results! It’s perfect for vegan croissants, pain au chocolat, Danish pastries, puff pastries, cookies, and much more!
Made with a unique blend of oils and creamy shea butter, this vegan block can be used in sweet or savoury recipes. It has a lovely, velvety mouthfeel and is lower in saturated fat than conventional butter – a win all round!
It can be used just like conventional butter, but it has a slightly lower melting point, making it easier to handle. See our recommended uses below, for best results! It’s perfect for vegan croissants, pain au chocolat, Danish pastries, puff pastries, cookies, and much more!
- Each box contains 5x2kg packs
- Sold as 2x10kg boxes
- Amazing vegan butter alternative
- Recipe especially made for bakers
- High quality ingredients
- Free from GMOs
- Free from palm oil
- No hydrogenated oils or trans fat
Ingredients
Shea Butter, Water, Coconut Oil, Rapeseed Oil, Emulsifiers (Lecithin, Mono- & Diglycerides of Vegetable Fatty Acids), Salt, Carrot Juice, Lemon Juice, Natural Flavour.
Allergen Information:
May contain traces of NUTS.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Store in a dry, dark and cool place with a maximum temperature of +8°C.
Once opened, keep refrigerated at a maximum temperature of +8°C.
This product can be frozen (-18 °C) on day of purchase and kept for up to 3 months.
DO NOT REFREEZE once thawed.
