I Am Nut OK Gourmet Not Butter - Rosemary & Sea Salt 140g
£4.49
Tax includedShipping calculated at checkout
Meat
Free
Egg
Free
Vegan
I Am Nut OK’s Rosemary & Garlic Gourmet Not Butter is a wonderful vegan butter alternative that is oh so sophisticated. With its fun-loving brand and flavours far from bland, we think it’s more daring than dairy!
Artisan-made in London with cashews and Live Cultures, this beautiful butter substitute is then infused with rosemary for extra herby goodness. Smooth, creamy, and even a little cheesy – we think it’s definitely better than butter!
Try I Am Nut OK’s Gourmet Not Butter drizzled on salad, spread on bread, or even as a pizza crust dip. Plus, it will definitely go well with crackers or crudites on a vegan cheese board – so sophisticated!
- Smooth vegan butter alternative
- Aromatic rosemary and salt flavours
- Made with cashew nuts and Live Cultures
- 100% free from dairy and gluten
- Packaged in recyclable and reusable jar
Ingredients
Cashew Nuts, Water, Coconut Oil, Rapeseed Oil, Sea Salt (1.5%), Sunflower Lecithin, Nutritional Yeast, Rosemary (0.4%), Vegan Lactic Acid, Live Cultures..
Allergen Information:
This product contains Cashew Nuts.
May contain traces of Soys, Mustard and Sulphites.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Keep refrigerated at 3 – 5˚C.
Once opened, keep refrigerated at 3- 5˚C and consume within 5 days.
Suitable for freezing for up to 2 months. Allow to defrost in the fridge overnight and consume within 2 days of defrosting.
