Kinda Co Smoked Farmhouse Block (Smoky Cheddar Style) 120g
£5.99
Tax includedShipping calculated at checkout
Meat
Free
Egg
Free
Vegan
Kinda Co’s Smoked Farmhouse Smoky Cheddar Style Block is the mysterious cousin of their most popular flavour. By taking the original Farmhouse and adding hand-harvested smoked Dorset sea salt, Kinda Co have created this incredible variation on a classic! Made with cashews and miso, this cheese alternative is rich and mature in flavour, with a delicious sharp tang and a rich, smoked flavour.
Reminiscent of a traditional smoked mature cheddar, this cheese alternative is guaranteed to satisfy the cravings of any cheese lovers!
Perfect in sandwiches (why not try in a BLT-inspired one?), sliced on crackers with your favourite pickles/chutneys, or melted onto a jacket potato or burger! Don’t forget to include it as part of a vegan cheese and charcuterie board!
- Tasty vegan cheese alternative
- Mild, tangy flavour
- Made with cashews and coconut oil
- Made with natural cultures
- Handmade in Somerset
Ingredients
Cashew Nuts (59%), Unflavoured Coconut Oil, Smoked Water (7.1%), Nutritional Yeast, Natural Culture, Smoked Salt (1.3%), Acidity Regulator (Citric Acid), Onion Powder, Annatto, Garlic Powder.
Allergen Information:
This product contains Cashew Nuts.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Keep refrigerated and use within 4 days of opening.
Best served straight from the fridge, if the che*se becomes soft, simply chill until firm.
Can be frozen, use within 6 months. Defrost overnight in the fridge before eating.
