Clearspring Organic Gluten Free Buckwheat Tortiglioni Pasta 250g
£3.10
Tax includedShipping calculated at checkout
Meat
Free
Egg
Free
Vegan
Clearspring Organic Buckwheat Pasta is made from naturally gluten-free 100% buckwheat flour. Buckwheat is not related to wheat and has been grown for centuries as a nutritious staple food.
Made by second generation Italian producers, this delicate nutty flavoured tortiglioni has a firm texture with a satisfying bite and holds its shape during cooking.
A genuine alternative to durum wheat pasta, not just for those avoiding gluten but for all to enjoy. Produced in a dedicated gluten and nut free facility which only uses renewable energy.
Despite the name, buckwheat is not related to wheat nor is it a grass, it is in fact closely related to rhubarb and sorrel. The name 'buckwheat' or 'beech wheat' comes from its triangular seeds, which resemble the much larger seeds of the beech nut from the beech tree, and the fact that it is used like wheat. It is one of the most versatile gluten free grains central to many international recipes from Japanese soba noodles, Eastern European Kasha to French galettes and has been used for centuries across the world as a staple food.
- Ready in 8 minutes
- Gluten Free
- No added salt
- Source of protein
- Source of fibre
Ingredients
Organic buckwheat flour.
Allergen Information:
This product is free from the main 14 allergens.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Store at room temperature, in a cool dry place.
