BOL Sri Lankan Sambar Veg Pot 345g

Our wholesome Sambar pays homage to its Sri Lankan and South Indian origins. We’ve teamed florets of chargrilled cauliflower, carrot and crunchy red pepper with a subtly spiced turmeric and ginger coconut cream. This dhal inspired stew is brimming with Beluga lentils for an earthy boost of plant protein and topped with a layer of fresh spinach, naturally high in vitamin A.

• 2 of your 5 a day
  
• High in protein
• 21g of fibre
  
• Low in sugar
• Mild Spice
• Vegan
  
  

Ingredients

Water, Black Beluga® Lentils (16%), Red Lentils (15%), Spiced Cauliflower (9%) (Cauliflower, Rapeseed Oil, Garlic Purée, Cumin, Coriander, Turmeric, Black Pepper, Nigella Seeds), Leafy Greens (7%), Coconut Milk, Yellow Split Peas (4%), Carrot, Red Peppers, Tomato Passata, Cornflour, Butternut Squash (1%), White Onion, Tomato and Garlic Sauce (Tomato Paste, Water, Onions, Tomatoes, Rapeseed Oil, Cornflour, Salt, Garlic Purée, Acidity Regulator: Citric Acid, White Pepper), Tomato Purée, Ginger Purée, Garlic Purée, Coriander, Rapeseed Oil, Sambar Seasoning (Coriander, Cumin, Black Pepper, Chilli, Cinnamon, Fenugreek, Mustard, Salt, Turmeric), Salt, Muscovado Sugar, Ground Coriander, Lemon Juice, Turmeric, Cumin, Fenugreek, Red Chilli Purée, Nigella Seeds, Harissa Paste (Spirit Vinegar, Coriander, Red Chilli Purée, Red Pepper Purée, Garlic Purée, Water, Rapeseed Oil, Cumin, Muscovado Sugar, Salt, Caraway Seeds, Concentrated Lemon Juice), Turmeric, Ras El Hanout (Spices (Coriander Seed, Cinnamon, Ginger, Cayenne Pepper, Black Pepper, Cassia, Galangal, Pimento, Green Cardamom, Nutmeg, Clove, Mace), Lavender, Rose Petals, Natural Flavouring: Mace, Nutmeg, Lemon).

Allergen Information:
This product contains MUSTARD.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Storage

Keep chilled and refrigerated.