Plenty Reasons Hungarian Style (Garlic) Lardons 100g

£2.99

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Meatfree

Meat
Free

Eggfree

Egg
Free

Vegan 5c969fcb 5860 4a8d be17 f73988b380c9

Vegan

Plenty Reasons Hungarian Style with Garlic are full of flavour and deliciously aromatic. We love the delightfully balanced blend of flavours, making every bite as enjoyable as the last!

Full of natural smoky flavour and covered in a piquant pepper-garlic marinade, these lardons have a wonderful chewy texture thanks to wheat protein. They are packed with protein and free from artificial colours.

Try Plenty Reasons’ Hungarian Style Garlic Lardons scattered over pasta dishes, or serve with potatoes in any number of ways; the fantastic lardon flavour is soaked up wonderfully by spuds! Especially great with potato skins!

  • Delicious alternative to bacon lardons
  • Perfect for breakfasts, pasta and potatoes
  • High in protein
  • Low cholesterol
  • No preservatives, artificial colours or palm oil
  • Easy-open packaging

Ingredients

Water, WHEAT Protein (30%), Rapeseed Oil, Inactive Yeast Flakes, SOYA, Tomato Powder, Spices, Garlic (1.5%), Flavourings (Including Smoke Flavouring), Salt, Herbs.

Allergen Information:
Contains GLUTEN and SOYA.
May contain traces of SESAMEMUSTARD and CELERY.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Storage

Storage Temperature: +2°C – +6°C.
Once opened, keep refrigerated below +6°C and consume within 2 days.
Suitable for freezing for up to 6 months.
Once defrosted, use within 48 hours.