Shore Sweet Sriracha Seaweed Chips 80g
£2.49
Tax includedShipping calculated at checkout
Meat
Free
Egg
Free
Vegan
Shore’s Sweet Sriracha Seaweed Chips are an all natural, deliciously crunchy seaweed & supergrain chip with a lip-smacking tangy chilli seasoning. We love these chips as a good for you (and the planet!) treat, that offers a nice twist on more conventional snacks.
Packed full of protein, minerals, iodine, fibre and antioxidants, the seaweed and supergrains in these chips provide a healthy snacking treat, especially when combined with the incredibly moreish Sriracha seasoning, hints of yeast extract, and even vegan Worcestershire sauce for that umami punch – the team at Shore have really gone the extra mile to ensure these are packed with all the flavours you’d expect, and more!
We love these served with drinks, dips, and nibbles (they make a great ‘bar snack’!), but they also work wonderfully well alongside Asian-inspired dishes, like a bite-sized, more flavourful prawn cracker alternative!
- Made with 6g of fresh seaweed per serving
- Made with sustainable, hand-harvested Scottish Seaweed
- High in prebiotic fibre and iodine
- Seaweed contain high levels of protein, magnesium and antioxidants
- Winner of multiple awards, including Great Taste Award
Ingredients
Quinoa & Seaweed Chips (Quinoa 30%, Maize Starch, Wholegrain Maize, Maize Flour, Yellow Pea, Scottish Seaweed (7%), Potato Starch, Rapeseed Oil)), Rapeseed Oil, Sweet Sriracha Chilli Seasoning (10%) (Dextrose, Salt, Rice Flour, Spirit Vinegar, Sugar, Garlic Powder, Yeast Extract, Spice (Cayenne), Vegan Worcester Sauce Powder, Acid E330, Paprika Extract, Birds Eye Chilli, Spice Extract)).
Allergen Information:
This product is free from the main 14 allergens.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Store in a cool dry place.
