Kinda Co Garlic & Herb Block 120g
£5.99
Tax includedShipping calculated at checkout
Meat
Free
Egg
Free
Vegan
Kinda Co’s Garlic & Herb Block features a highly addictive garlic flavour, with nice herby notes, this Great Taste Award winning cheese is sure to win you over too. Made with cashews and nutritional yeast, you get a delicate tangy, cheesy flavour, bolstered by garlic and herbs!
With a flavour profile reminiscent of traditional Gournay style garlic and herb cheeses (we won’t name names!), this cheese alternative is guaranteed to satisfy the cravings of any cheese and garlic lovers!
Perfect in sandwiches, sliced on crackers with your favourite pickles/chutneys, or melted into a jacket potato or burger! Don’t forget to include it as part of a vegan cheese and charcuterie board! We really recommend spreading this onto a nice crusty French baguette for some guilt-free garlic goodness!
- Tasty vegan cheese alternative
- Herby, garlic flavour
- Made with cashews and coconut oil
- Made with natural cultures
- Handmade in Somerset
Ingredients
Cashew Nuts (62%), Unflavoured Coconut Oil, Water, Natural Culture, Onion Powder, Garlic Powder (1.4%), Salt, Nutritional Yeast, Acidity Regulator (Citric Acid), Mixed Dried Herbs..
Allergen Information:
This product contains Cashew Nuts.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Keep refrigerated and use within 4 days of opening.
Best served straight from the fridge, if the che*se becomes soft, simply chill until firm.
Can be frozen, use within 6 months. Defrost overnight in the fridge before eating.
