Kinda Co Smoked Chilli Block 120g
£5.99
Tax includedShipping calculated at checkout
Meat
Free
Egg
Free
Vegan
Kinda Co’s Smoked Chilli Block packs a spicy punch, with piquant chilli and smoked paprika. Made with cashews and miso, this cheese alternative is spicy (without damaging your tastebuds!), rich and mature in flavour, with delicious sharp, tangy undertones.
Reminiscent of a traditional mature cheddar but with a spicy edge, this cheese alternative is guaranteed to satisfy the cravings of any cheese and spice lovers!
Perfect in sandwiches, sliced on crackers with your favourite pickles/chutneys, or melted into a jacket potato or burger! Don’t forget to include it as part of a vegan cheese and charcuterie board! It also works particularly well in Mexican-inspired dishes, or over pasta.
- Tasty vegan cheese alternative
- Smoky, chilli flavour
- Made with cashews and coconut oil
- Made with natural cultures
- Handmade in Somerset
Ingredients
Cashew Nuts (51%), Unflavoured Coconut Oil, Water, Nutritional Yeast, Miso (Soya Beans, Brown Rice, Salt, Water, Alcohol), Smoked Paprika (2.3%), Natural Culture, Salt, Onion Powder, Garlic Powder, Acidity Regulator (Citric Acid), Chilli Powder (0.4%), Chilli Flakes.
Allergen Information:
This product contains Cashew Nuts and Soya.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Keep refrigerated and use within 4 days of opening.
Best served straight from the fridge, if the che*se becomes soft, simply chill until firm.
Can be frozen, use within 6 months. Defrost overnight in the fridge before eating.
